Our Catering
LET US CATER YOUR NEXT MEETING OR EVENT!
We simply love catering!
Whether it is a wedding, festival, school event or any other function we are passionate about providing tailored packages served with high-quality produce and made with love.
Our Cocktail style service is our speciality for weddings and parties served from our food vans.
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Get in contact with us to plan your special event with us!
BASIC
$32 PLUS GST per head / 5 options
Choose 1 cold, 4 hot, include 1 vegetarian option
$36 PLUS GST per head / 6 options
recommend 2 cold 4 hot options including 1 x vege
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STANDARD
$45 PLUS GST per head / 7 options
including 1 substantial serve per person
SIGNATURE
ADD ON:
- Additional substantial serving $11 per head
- Grazing table addition $12 per head Selection of artisan cheeses, cold meats, fruits, antipasto vegetables, artisan breads, dips, crackers, decorations and equipment all supplied.
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-*please note an additional service fee will be added. Amount calculated for travel and size of event.
cold
-Tomato bruschetta on toasted Invy baker sourdough with goats cheese
-Sweet corn and zucchini fritters with chilli jam and avocado
-Sushi selection with ponzu dipping sauce
-Chicken and spiced pumpkin tostadas
-Smoked chicken, cranberry and brie on seeded croute
-Serrano ham, rocket, parmesan and fig balsamic on pumpkin sourdough
-Guacamole and pico de gallo on blue corn tostada
-Smoked salmon croute with dill cream cheese
-beef crostini with horseradish cream and cornichons
-Grilled duck crostini with fig and pear
-Tomato and bocconcini on basil pesto mini scone
-Grilled rare lamb croute with rosemary aioli and blue cheese
-Oysters 3 ways Natural, shallot vinaigrette and chilli tomato consume
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hot
-Organic lamb taco, chipotle mayo, tomato salsa, pickled red onion
-Southern fried buttermilk chicken pieces, chipotle
-Popcorn cauliflower taco with salsa verde and pickled red cabbage
-Beef queso-tacos, cheese, coriander, red onion
-Grilled Hallomi bruschetta, pumpkin, basil
-Sundried tomato and havarti Arrancini with aioli
-Jalapeño Mac cheese croquette with chipotle and pickled red cabbage
-Beef cheek wonton, kewpie, pickled red cabbage, black sesame
-Sticky pork belly bites with crispy shallot
-Roasted sweet potato taco with almond chilli, fried corn and feta
-Vegetable samosa, masala yoghurt, tamarind
-Sautéed prawn with green curry and coconut sauce
-pork belly taco with pineapple salsa and pickled red onion
-Grilled scallops with cauliflower purée and chorizo crumb
-Vegetable taquitos, almond chilli, vegan aioli, guacamole
-Baja prawn taco, aioli, pickled red cabbage, guacamole
-Pumpkin and sage arrancini with aioli
-Coconut and mint crusted prawns,
-Potato and chorizo croquets with romesco sauce
-Barramundi Thai fried spring roll with nam Jim sauce
-Tempura flathead taco
-Grilled zucchini, brie and sun-dried tomato pastry
substantial
-Beer batter flathead and chips with homemade tartare sauce
-Moroccan lamb tagine with fig and almond and herb cous cous
-Pulled beef brisket loaded fries with chipotle and spring onion
-Crispy salt and pepper calamari w chipotle slaw
-Chorizo, prawn and saffron risotto
-Balinese style Satay chicken skewers with jasmine rice and crispy shallots
-Pulled pork slider with fries, brioche cheddar, BBQ and cos
-Chesse and bacon fried potatoes with spring onion crema
-Mini chicken and avocado burrito bowls